When it comes to sandwiches, you’ll never go wrong with a Reuben. It’s the simple classic that we’ve grown to love.
Prep Time: 10 mins
Cook Time: 35 mins to 1 hour
INGREDIENTS
for the special sauce
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1/8 teaspoon paprika
- 1 teaspoon prepared horseradish
- 3 tablespoons grated onion (don’t forget all that onion juice!)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon celery seed
- Salt and Pepper to taste
for the sandwich
- Rye bread slices
- Swiss cheese slices
- Sauerkraut, well drained
- Thinly sliced deli corned beef
- Softened butter
INSTRUCTIONS
- Stir together all ingredients for the sauce in a medium bowl.
- Lay 2 pieces of rye bread on a cutting board, and spread each piece liberally with sauce.
- Place 1 slice of cheese on each piece of bread, then spread a spoonful of sauerkraut on one slice of bread on the cheese.
- Layer several pieces on corned beef on the other slice of bread.
- Carefully close sandwich!
- Preheat a griddle over low heat until hot.
- Spread the top of the sandwich with a small amount of softened butter, then place butter side down on hot griddle.
- Butter the other side of sandwich.
- Cook until golden brown and cheese is melted, turning once.
- Place on a cutting board and let stand for a few minutes before cutting in half.
That looks really delicious. The recipe seems quite unique, great first picture.